Ingredients:
2-28 oz. cans baked beans; 3 T. brown sugar; 2 T. mustard; 4 slices bacon, cut up; 1/2 C. ketchup; 1 small onion, diced; 2 tsp. Worcestershire sauce; 1/2 bell pepper, chopped (opt.); 1/2 C. dark Karo
Preparation:
Combine all ingredients and bake at 300 degrees for 2 to 3 hours.
