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Blender Shrimp Spread
by: The Tin Bin
Ingredients:
8 oz. shredded Cheddar cheese; 1 small onion, minced; Dash celery salt; 1 tsp. Worcestershire sauce; 1-4 1/2 oz can shrimp, chopped; Dash garlic salt; 1 cup mayonnaise; 1 T. chopped parsley
Preparation:
Combine all ingredients in a blender or food processor. Store in refrigerator until ready to serve. Serve with assorted crackers.
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