Ingredients:
1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup teriyaki sauce 2 tablespoons diced onions 1 tablespoon chopped fresh parsley 1 garlic clove, minced 1/4 teaspoon pepper 10 chicken breasts, boneless and skinless
Preparation:
Combine first 6 ingredients in a shallow dish or ziplock bag. Add chicken breasts. Cover or seal and marinate for 8 hours in refrigerator. Grill chicken until completely cooked and juices run clear, about 30 minutes.
