Ingredients:
48 oz. cranberry juice; one 6 oz. can frozen orange juice; one 6 oz. frozen lemonade; 1 qt. ginger ale; 1 C. sugar
Preparation:
Keep ginger ale aside; combine the rest of the ingredients in a gallon jug after frozen juices are thawed. Fill jug to top with water. Chill until ready to use and add ginger ale before serving.
