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Apricot Brandy Slushy
by: Grant Hummer

Ingredients:
2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

Preparation:
Dissolve the sugar in the boiling water.
Add all other ingredients.
Mix and freeze.
To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
Can also be served for breakfast with added orange juice or for evenings with added brandy.

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