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Pelota
by: Grant Hummer

Ingredients:
1 lb lean ground lamb
1 whole egg
3 egg whites (*)
1 teaspoon nutmeg, fresh ground
1 teaspoon ground cloves
1 teaspoon cumin, ground
1 teaspoon salt
1 teaspoon black pepper, fresh ground
2 tablespoons flour
1 cup breadcrumbs, fine ground
oil

Preparation:
Mix everything but crumbs together very well.
Make into ping pong sized balls.
Roll in bread crumbs.
Brown in hot oil.
* This was my change instead of four whole eggs.

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