Ingredients:
1 lb. crab meat (King crab is good); 1 C. mayonnaise; 12 oz. soft cream cheese; 1 tsp. horseradish; 1 T. Worcestershire sauce; 1/2 tsp. lemon juice; 1 tsp. grated onion
Preparation:
Combine ingredients; pour into a shallow baking dish or a deep-dish pie plate. Bake at 350 degrees for 20 minutes. Serve with water crackers or thinly sliced baguette.
