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Peach and Brie Quesadillas With Lime-Honey Dipping
by: Grant Hummer

Ingredients:
Sauce 2 tablespoons honey 2 teaspoons fresh lime juice 1/2 teaspoon grated lime rind Quesadillas 1 cup firm ripe peaches, thinly sliced and peeled 1 tablespoon fresh chives, chopped 1 teaspoon brown sugar 3 ounces brie cheese, thinly sliced 4 (8 inch) tortillas cooking spray chives, strips (optional)

Preparation:
SAUCE: Combine first 3 ingredients, stirring with a whisk; set aside. QUESADILLAS:. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.

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