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Whiskey Wieners
by: The Tin Bin 

Ingredients:
1-1/2 C. ketchup; 2 lbs. wieners or hot dogs; 2 tsp. minced onion; 1 T. Worcestershire sauce; 3/4 C. bourbon or whiskey

Preparation:
Cut wieners into bite-size pieces. Pour ingredients over wieners and simmer on low for 1 hour. Serve in chafing dish with toothpicks.



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