Ingredients:
Two pkgs. frozen spinach, cooked and drained; 6 eggs, beaten; 3/4 C. melted butter; 1 lb. Pepperidge Farm herb stuffing mix; 2 medium chopped onions; 1/2 C. Parmesan cheese; Dash garlic, thyme, salt and pepper
Preparation:
Mix all ingredients together and chill. Form into 1" balls. Bake at 350 degrees until golden brown.
