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Shrimp Spread
by: The Tin Bin
Ingredients:
8 oz. shredded sharp Cheddar cheese; 1 onion, diced; 1 T. Worcestershire sauce; 1 C. mayonnaise; 2 T. chopped fresh parsley; Dash garlic salt; Dash celery salt; 2 cans small shrimp, drained
Preparation:
Combine all but shrimp. Blend in shrimp and chill. Serve with assorted crackers.
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