Ingredients:
Two 7-1/2 oz. cans shrimp; 6 oz. shredded Cheddar cheese; 1/2 C. sour cream; 1/2 C. mayonnaise; 1 T. minced onion; Dash celery salt; 1 tsp. Worcestershire sauce; Dash garlic powder; 1 T. lemon juice
Preparation:
Combine all ingredients. Chill in a pretty dish. Garnish with fresh minced parsley. Serve with your favorite crackers.
