Ingredients:
12 oz. cream cheese, softened; 2 T. Worcestershire sauce; 2 T. mayonnaise; 1 T. lemon juice; 1 small diced onion; Dash of garlic powder; 1 bottle chili sauce; two 6-1/2 oz. cans small shrimp; 2 T. chopped fresh or dried parsley
Preparation:
Combine first 6 ingredients and spread on a large round platter. Spread 1 bottle chili sauce over cream cheese mixture. Spread shrimp evenly over chili sauce. Sprinkle with parsley. Refrigerate until ready to serve with your favorite crackers or a thinly sliced baguette.
