Ingredients:
6 Mahi Mahi filets (can also use wahoo or robalo/snook)
1/2 lime
1 garlic clove or 1 teaspoon garlic powder
1 cup flour
2 eggs
2 (8 ounce) bags banana chips
salt and pepper
Preparation:
Heat oven to 350°.
Season fillets with Salt Pepper Garlic and Lime juice.
let marinate for 20 minutes.
meanwhile grind banana chips in a blender, use the pulse button .
Dredge fillets in flour egg and banana crumbs.
Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
Bake for 20 to 30 minutes depending on thikness of fillet ( I like my fillets thick 3/4") make sure that you do not over bake .
