Ingredients:
8 oz. liverwurst or Braunschweiger; one 8 oz. pkg. cream cheese; 2 T. mayonnaise; 2 T. sweet pickle relish; Dash garlic salt; 1 T. Worcestershire sauce; 2 T. onion, diced fine; 3 T. celery, diced fine
Preparation:
Blend all ingredients in a food processor until smooth; chill. Serve garnished with chopped parsley on top. Serve on crackers or party bread.
