Ingredients:
18 chicken wings; one 8 oz. bottle French dressing; 1/4 C. soy sauce; 2 tsp. minced ginger
Preparation:
Disjoint wings and discard tips; arrange wings in shallow baking dish or a 9x13" pan. Make a sauce from remaining ingredients; pour over wings. Bake slow at 300 degrees for 1-1/2 hours.
