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Bacon Roll-ups
by: Grant   Hummer

Ingredients:
2 (3 ounce) packages cream cheese with chives (softened)
1 tablespoon milk or mayonnaise
25 slices mixed grain bread (crusts removed & cut in half)
25 slices bacon (cut in half)
parsley sprigs (optional)


Preparation:
Combine cream cheese& milk (or mayonnaise) stirring till spreading consistency.
Spread 1 teaspoon of cheese mixture on each halved bread slice.
Roll tightly from the smallest end.
Wrap with bacon & secure with toothpick.
Place on broiler pan.
Bake@ 350* for 30 minutes.
Turn if necessary.
Garnish w/ parsley if desired.
Note: These may be assembled ahead of time and frozen before cooking.
To serve, remove frozen rollups from freezer & allow to thaw in the refrigerator over night.
Then bake @ 350 degree centigrade for 30 to 40 minutes.



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