Ingredients:
4 or 5 C. bread cubes, soft; 1 stick butter, melted; 3/4 C. milk; 1-1/2 C.sugar; one 20 oz. can crushed pineapple, drained; 3 large eggs, beaten; Dash of salt
Preparation:
Cream sugar and butter; add eggs then add all ingredients. Mix well and put in a greased 1-1/2 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Good with a ham dinner or as a dessert with whipped cream.
