Ingredients:
1/2 C. apple juice or apple cider; 1/4 C. vinegar; 1/4 C. sliced red onions; 2 T. butter; 2 T. steak sauce; 2 T. sugar; 1 tsp. salt; 1 tsp. tarragon; 1/4 tsp. pepper
Preparation:
In a saucepan, combine all ingredients; bring to a boil. Simmer 20 minutes on low. Stir occasionally.
