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Cheesy Chive Blossom Omelet
by: Grant Hummer

Ingredients:
4 large eggs
1 teaspoon water
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter
3 chive blossoms, broken into florets
3 tablespoons swiss cheese, grated
1 whole chive blossoms, garnish

Preparation:
Whisk together eggs, water, salt, pepper and parsley.
Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately. Garnish with whole chive blossoms.

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