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Fruit Cobbler
by: The Tin Bin 

Ingredients:
3-1/2 C. fruit (blueberries, apples, peaches, cherries); 4 eggs; 2 C. sugar; 2 C. flour; Dash of salt; 1-1/2 C. oil; 2 T. baking powder; 4 tsp. vanilla

Preparation:
Beat eggs and add all but fruit. Use a 9x13" pan and arrange fruit on bottom and lightly sugar. Drop the batter over fruit and bake at 350 degrees for 45 minutes.



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