Ingredients:
5 C. Wheat Chex or Rice Chex; 1 stick butter; 1 C. butterscotch chips; 1-1/3 C. coconut; 1 can sweetened condensed milk; 1 C. chopped pecans
Preparation:
Crush 3 cups of the cereal to coarse crumbs. Melt butter in a 9x13" pan and sprinkle crushed cereal over butter. Top evenly with butterscotch chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal. Press down firmly and bake at 325 degrees for 30 minutes or until lightly browned. Cool and cut into bars.
