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Crescent Cinnamon Snails
by: The Tin Bin 

Ingredients:
1 tube crescent rolls; 1/2 C. brown sugar; 4 T. butter, soft; 1 T. cinnamon

Preparation:
Lay out tube of dough into rectangle. Smear with butter and sprinkle with sugar and cinnamon. Roll up and slice fairly thin. Place on baking sheet and bake at 375 degrees for 12 to 15 minutes.



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