Ingredients:
12 oz. butterscotch morsels; 14 oz. sweetened condensed milk; 1-1/2 C. tiny marshmallows; 2/3 C. chunky peanut butter; 1 tsp. vanilla; 1 C. chopped peanuts
Preparation:
In a saucepan, combine butterscotch morsels, milk, and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and beat in peanut butter, vanilla, and salt. Stir in nuts. Pour into 9x9" pan. Chill overnight.
