Ingredients:
1 box yellow cake mix; 1 box instant vanilla pudding; 4 eggs; 1/2 C. cold water; 1 C. chopped pecans (opt.); 1/2 C. oil; 1/2 C. dark rum ^^ GLAZE: 1 stick butter; 1/4 C. water; 1/2 C. rum; 1 C. sugar
Preparation:
Combine all but glaze ingredients; pour into a bundt pan and bake at 325 degrees for 50 to 60 minutes. Boil all glaze ingredients except rum for 5 minutes. Add rum after you take glaze off the stove. If glaze is too thin, add 1/4 cup powdered sugar.
