Ingredients:
1 yellow cake mix; 2 small boxes vanilla instant pudding; 20 oz. fruit cocktail, drained; two 8 oz. cans crushed pineapple; 5 bananas, sliced; 2 pkgs. frozen strawberries; 2 C. chopped nuts; two 6 oz. pkgs. coconut; two 8 oz. Cool Whip
Preparation:
In a punch bowl, arrange chunks of cake (1/2). Mix 1 box pudding, mix and pour over cake. Top with 1/2 fruit cocktail, 1/2 banana, 1/2 pineapple, 1/2 strawberries, 1 cup nuts and 1 package coconut. Spread Cool Whip and repeat. Maraschino cherries on top. Cover and refrigerate overnight.
