Pineapple-Cranberry Upside Down Cake by: The Tin Bin
Ingredients:
1/2 C. butter; 1 C. brown sugar; 1/2 C. chopped nuts; 1 C. fresh cranberries; one 16 oz. can pineapple chunks, drained (keep juice); 1 yellow cake mix
Preparation:
Melt butter in 9x13" pan. Sprinkle sugar, nuts, cranberries, and pineapple, drained. Add water to pineapple juice to equal amount needed for cake mix. Prepare cake mix as directed and spread over fruit. Bake at 350 degrees for 40 minutes, cool and invert.
