Ingredients:
1 C. chopped pecans; 1 C. coconut; 1 stick butter; 8 oz. cream cheese; 1 box powdered sugar; 1 box chocolate cake mix (no pudding)
Preparation:
Four a 9x13" pan. Mix coconut and pecans and line pan. Mix cake mix according to directions and pour over coconut and pecans. Melt cream cheese and butter. Mix in powdered sugar using electric mixer and pour (or spoon) over cake batter (it's not easy but don't worry). Bake at 325 degrees for 45 minutes.
