Ingredients:
1 can cherry pie filling; one 20 oz. can crushed pineapple (don't drain); 1 yellow cake mix; 1 stick butter, melted; 1 C. chopped nuts; 1 C. coconut
Preparation:
Use a 9x13" pan, greased. Layer pan in this order: pie filling, pineapple, coconut and nuts (save a bit for topping), cake mix, butter. Top with coconut and nuts; bake at 325 degrees for 1 hour.
