Ingredients:
1 devils food cake mix, baked according to directions; 3 pkgs. instant chocolate pudding; 3/4 C. Kahlua; one 8 oz. Cool Whip; Shaved chocolate; Maraschino cherries
Preparation:
Day before, in a large bowl, break up cake. Mix pudding and add Kahlua. Pour over cake. Cover with Cool Whip and refrigerate for 24 hours. Top with shredded chocolate and cherries.
