Ingredients:
1 pkg. yellow cake mix; 3 eggs; 3/4 chopped nuts; 1 C. brown sugar; 1/4 C. firm butter; 1-1/2 C. sour cream ^^ TOPPING: 2/3 C. cake mix; Firm butter; Brown sugar; nuts
Preparation:
Beat eggs; add sour cream. Blend in remaining cake mix (all but 2/3 cup). Pour into greased and floured 9x13" pan. Top with topping mixture and bake at 350 degrees for 40 to 45 minutes.
