Ingredients:
2 eggs; 1/2 C. flour; 1/2 C. sugar; 1/2 C. brown sugar; 2 sticks butter, very soft; one 6 oz. pkg. semi-sweet morsels; 3/4 C. chopped walnuts; 1 unbaked pie crust
Preparation:
In a large bowl, beat eggs until fluffy; add flour, sugars, and blend well. Blend in melted butter and chocolate morsels. Lastly, stir in the nuts. Pour into pie crust and bake at 325 degrees for 1 hour. Serve with whipped cream or vanilla ice cream.
