Ingredients:
1 large graham cracker pie crust; one 3 oz. box strawberry jello; 1 C. boiling water; one 10 oz. box frozen strawberries; 8 oz. Cool Whip; 2 C. miniature marshmallows; 1 pt. fresh strawberries
Preparation:
Dissolve boiling water and jello. Stir in frozen berries and chill until thick. Add Cool Whip and marshmallows. Pour into pie crust. Garnish with fresh berries and more Cool Whip. Refrigerate.
