Ingredients:
2 C. sliced zucchini; 2 C. sliced squash; 8 oz. shredded Cheddar cheese; 6 oz. shredded mild cheese; 2 medium Vidalia onions, sliced; Salt and pepper to taste; 3 T. butter, melted; 1-1/2 C. Ritz crackers, crumbled
Preparation:
In a 9x13" pan, layer half of the zucchini and half of the squash and half of the onions, half of the cheese; repeat these layers using the remaining ingredients. Top with Ritz crumbs and drizzle with melted butter. Bake at 325 degrees for 1 hour.
