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Veggies on the Grill
by: The Tin Bin

Ingredients:
1 lb. mushrooms, halved; 1 lb. cherry tomatoes; 1/4 lb. zucchini, sliced; 1 tsp. Italian seasoning; 1 tsp. onion powder; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 3 T. butter, melted

Preparation:
Rinse and dry veggies and place in a large piece of foil. In a small bowl, combine dry ingredients and sprinkle over veggies. Drizzle melted butter on top. Seal tin foil and grill 30 minutes.

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