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GW's BBQ Brisket
by: Grant Hummer
Ingredients:
¼ cup gw’s sprinkle
2 tbsp freshly ground mixed peppercorns
2 1/2cups gw’s mustard sauce/slather
4-7lb whole beef brisket
2-4cups wood chips soaked in water (I use apple and hickory)
1cup apple juice
Preparation:
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