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Different Corn on the Cob
by: The Tin Bin
Ingredients:
1 stick butter; 1 T. mustard; 1 tsp. horseradish; 1 tsp. salt; 1 T. fresh parsley, diced fine; 1/4 tsp. pepper
Preparation:
Combine all ingredients. Heat in microwave a few seconds. When corn has been boiled, dip corn in melted mixture and enjoy!
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