Ingredients:
2 C. diced cooked meat; 1 onion, diced; 1/2 C. ketchup; 1/4 C. brown sugar; 1 T. mustard; 1 T. Worcestershire sauce; Salt and pepper to taste
Preparation:
Brown onion in butter and combine all ingredients. Simmer for 20 to 30 minutes. Serve on fresh rolls.
