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Tuna Casserole
by: The Tin Bin 

Ingredients:
1/2 pkg. noodles, cooked (or elbow macaroni); 1 small box frozen peas; 1 can cream of mushroom soup; 2 cans tuna, drained; 1 C. sliced fresh mushrooms; 2 cans French fried onions, chopped; Season to taste; Tabasco (opt.)

Preparation:
Combine all ingredients. Place in a greased deep-dish pie plate. Bake at 350 degrees for 40 to 45 minutes.



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