Ingredients:
6 boneless chicken breasts; 1/8 tsp. garlic powder; Salt and pepper to taste; 6 slices Swiss cheese; 1 can cream of chicken soup; 1/4 C. milk; 2 C. herb stuffing mix; 1/4 C. butter, melted
Preparation:
Place the chicken in a 9x13" pan and sprinkle with salt and pepper and garlic powder. Top with 6 cheese slices; set aside. Combine soup and milk, mix well and pour over chicken and cheese. Sprinkle with stuffing mix and drizzle butter on top. Bake at 350 degrees for 50 minutes.
