Ingredients:
1 bunch green onions, chopped; 8 oz. cream cheese, soft; 4 boneless chicken breasts; 8 strips bacon, semi-cooked; 1 can cream of mushroom soup
Preparation:
Mix chopped onions and cream cheese. Stuff chicken and wrap with bacon slice and secure with toothpick. Heat soup and pour over chicken. Bake at 350 degrees for 1 hour. Serve with broccoli and wild rice.
