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Stove Top Chicken
by: The Tin Bin
Ingredients:
4 chicken breasts; 1 box Stove Top stuffing; 1/2 stick butter, melted; Dijon mustard
Preparation:
In a shallow baking dish, arrange chicken and brush with Dijon mustard. Mix a batch of Stove Top stuffing (no butter) and put on top. Melt butter and drizzle on top. Bake at 325 degrees for 1-1/2 hour.
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