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Sherried Beef
by: The Tin Bin
Ingredients:
3 lbs. beef, cut into small cubes; 2 cans cream of mushroom soup; 1 envelope Lipton onion soup mix; 1 C. dry sherry
Preparation:
Combine all ingredients. Bake covered for 3 hours at 325 degrees. Serve with noodles. Serves 8.
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