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Hot Dog Casserole
by: The Tin Bin 

Ingredients:
Two 16 oz. cans baked beans; 1 lb. hot dogs, sliced diagonally; 1 onion, diced and sauteed; 8 oz. shredded Cheddar; 1/4 C. mustard; 1/4 C. B-B-Q sauce; 3 T. brown sugar

Preparation:
Combine all ingredients and bake in 9x13" pan at 325 degrees for 40 minutes.



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