Ingredients:
2 C. elbow macaroni; 1 can chopped tomatoes; 3 cans water; 1 medium onion, chopped; Salt and pepper; 1 T. sugar; 1 lb. ground beef; 1 small can tomato paste; 1/2 C. ketchup; Grated cheese
Preparation:
Cook macaroni according to package instructions. Brown ground beef and onion. Mix all ingredients together in casserole dish. Bake at 350 degrees for 40 to 45 minutes. Top with grated cheese 10 minutes before serving. Serves 6.
