Ingredients:
4 boneless chicken breasts; 2/3 box linguini; one 20 oz. bag frozen broccoli florets; Salt and pepper to taste; 1 can cream of chicken soup; 1 tsp. curry powder; 6 oz. shredded cheese
Preparation:
Saute breasts in butter. Boil pasta and drain. Steam broccoli until tender. Toss all of this with soup. If too dry, add a little milk. Add curry and pour into baking dish. Top with cheese and bake at 350 degrees for 20 to 30 minutes.
