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Crab Casserole
by: The Tin Bin 

Ingredients:
1 lb. lump crab meat, cleaned; 2 eggs; 1/2 C. mayonnaise; 1/2 C. sour cream; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; Salt and pepper to taste; 1 T. minced onion; 1 T. minced celery

Preparation:
Combine all ingredients and put in a buttered deep-dish pie plate. Bake at 400 degrees for 12 to 15 minutes.



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