Ingredients:
1 can cranberry sauce (whole berries); 1 C. chopped walnuts; 1 C. pineapple juice; 6 oz. red jello; 2 C. diced apples
Preparation:
Dissolve jello in 2 cups boiling water, add cranberry sauce and pineapple juice. Chill until thickened. Add walnuts and diced apples. Stir and pour into a mold. Refrigerate.
