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GW's mushroom sautee
by: Grant Hummer
Ingredients:
2 tbsp melted butter
1 lb fresh wild mushroom (any type will work)
1 tbsp gw’s sprinkle
1 tsp freshly ground mixed peppercorns
Preparation:
toss all ingredients in a large bowl. Place in a larbe frying pan and sautee over med heat to desired doneness. Great with steak pork and fish.
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