Ingredients:
½ Cup granulated cane sugar ½ cup brown sugar ½ cup seasoned salt ¼ cup garlic powder 2 tbsp celery salt 2 tbsp onion salt ½ cup sweet Hungarian paprika ¼ cup chili powder ¼ cup freshly ground pepper 1 tsp cayenne pepper
Preparation:
Mix all ingredients in a large bowl. Place in air tight container and store in a cool dark place for up to 1 year. This is a great spice for anything that goes on a grill. You don’t need a lot. for an added twist, try adding one of your favorits spices(dill or corriander works great). This spice is great for roasted potatoes too.
